I have just successfully extracted myself from the self-induced food coma which I have been languishing in for the past few days. I’ve removed myself by choosing not to have Quality Street for breakfast, but to instead have a fruit tea and a banana. Christmas is a time of giving eating. But this year was different to […]
Let It Grow, Let It Grow, Let It Grow!
We’ve done it guys, well done! We’ve passed the Winter Solstice which means we are officially on the way to summer. But right now, and rightly so, that feels a long way off. In these dark days of winter, it is hard to do more than mainline YouTube videos and down Eggnog; the potential of gardening seems a […]
Grow Your Own Bread – Part 3 – Growing Wheat In Containers
My seeds are here, the weather is good, and that can only mean one thing – it is time to plant my wheat. Now, normally, farmers would be putting their wheat in the ground around about now. But from what I know those farmers aren’t on a balcony in Geneva, so it is anyone’s guess […]
Grow Your Own Bread – Part 2 – The Wheat Is Here!
The blog and the roof terrace have been a bit neglected of late. Unfortunately, that was because, you know, holidays. But that isn’t a bad reason, and I am coming back to it with a renewed enthusiasm, the kind that can only come from a couple of weeks in a far off land. In this […]
Recipe: Peach & Peppercorn Hot Sauce
Habenaroes are super awesome. They are hot, but have an underlying fruitiness to them which means that they go perfectly in a fruit-based sauce. But, whenever I see recipes for fruity hot sauces, they always seem to use an abundance of fresh fruit. That’s great if you live in an area where fruit is cheap […]
In Praise of Foraging
On Sunday, we headed over the border to France to a local animal shelter. Often we take a dog from there and walk it in the countryside. It gives us the joy of toddling along with a doggy, as well as a chance to explore an area we wouldn’t otherwise visit. Previously, when walking in […]
Recipe: Roasted Peppers in Olive Oil
We’ve had a glut of peppers from the roof terrace, and there are only so many ways you can eat them. I’ve done stuffed peppers, salsa, pepper salad and now I’ll be honest, I’m a little bored of eating them fresh. By roasting peppers and storing them in olive oil, you have a shelf stable […]
Grow Your Own Bread – Part 1
My balcony will almost certainly not look like this…Sometimes I get a stupid idea in my head, and it just won’t shift. This is one of those ideas, and I’m hoping you’ll join me on the journey from idiocy to “oh my god this might just work”. The idea – I’m going to grow my […]
Recipe: Easy Homemade Oat Milk
At the start of the year, I watched Conspiracy. Back then I wasn’t really sure what I was getting myself in for, but since watching it I’ve not been able to drink dairy milk. Weirdly, I’ll admit, milk disguised as cheese or chocolate or ice-cream was much more palatable for a while, but each time […]
Recipe: Easy Pickled Cucumber
Cucumbers are easy to grow, but to be honest you can end up with more than you can handle. There are only so many cucumber sandwiches and Hendrick’s and tonics that you can have before you go slightly cucumber-mad. So that’s why you should pickle some for later. And with this Easy Pickled Cucumber recipe, […]
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